Three

A short walk from Oimachi Station, wine bar Three makes wild game feel like an effortless everyday bite alongside a glass of wine. The menu is anchored by dishes that draw out the distinct qualities of venison and wild boar. Good places to start include the wild game charcuterie assortment, which lets you sample multiple meats, and the house-made wild boar pâté de campagne with its smooth texture. Sliced venison thigh tagliata finished with balsamic sauce and savory wild boar bologna sausage offer further tempting small plates to accompany your drink.

For a heartier meal, warm meat dishes fit the bill. Tender red wine-braised venison can also be prepared as a pasta dish upon request. Options with plenty of substance abound, from diced venison loin steak with garlic butter sauce to venison and wild boar polpetti, or spicy wild boar chili con carne. Mashed avocado, whitebait and green chili pepper ajillo, and house pickles provide bright counterpoints in between.

The drink list features daily rotating red, white, and sparkling wines, alongside beer, highballs, and wine cocktails. Operating from 18:00 until late at 1:00, the bar easily welcomes walk-ins without a reservation. It serves as a dependable evening perch, whether you are dropping by for a single post-work drink or settling in for a full dinner.